If youve tried this healthy-ish feel goodLebanese Meat Piesrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave a comment below! Let dough rest 20-30 minutes. I've never heard of this recipe before, but it looks and sounds truly delicious! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Continue to cook for 8-9 more minutes. Sfeehas will keep well frozen for up to 3 months, thaw them in the fridge overnight before reheating. Next, add the egg, yogurt and olive oil and whisk together. Preheat oven to 425 F. Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Knead for about 5 minutes until smooth and pliable. Bake for 15-20 minutes until the tops are golden brown. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. Mix all these ingredients well. The oil makes it not want to stick to itself!) Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Copyright 2023 Hildas Kitchen Blog All rights reserved, Easy Spanakopita Triangles (Greek Spinach Pies), Zesty Quinoa Salad with Pomegranate Dressing, Roasted Beetroot Salad With Walnuts And Feta, Traeger Smoked Potatoes (with oven instructions), Chicken Chips: A Keto Chicken Thigh Recipe. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Feel free to add more or less depending on your love for garlic. How many cup maesriwould you put in the recipe? 2. Depending on how big you want your cheese pies. Place dough on baking tray that has had some flour sprinkled on. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Chicken Breast. Cover the dough with a damp cloth and let it rest for 30 minutes. Hi, I'm Hilda! I believe food should be delicious and healthy eating doesn't have to be complicated! Mix lightly with a fork and set aside until the yeast starts foaming, about 10-12 minutes. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). If needed, add more water, 1 tablespoon at a time, until the dough comes together. Onion Yellow onion or diced green onion/scallions may be used in the filling. Calories 355.2; Cholesterol: 34.0 mg: Sodium: 507.7 mg: Potassium: 162.4 mg: . Hey Terry, The meat is commonly lamb or beef, the vegetables are usually onion, capsicum and tomato, and herbs can include parsley, mint and cilantro. Notify me via e-mail if anyone answers my comment. He even made the dough from scratch and used ground lamb. Heat oil in a large skillet over medium heat. Pinch each end and fold up the sides like the shape of a canoe. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. Amount is based on available nutrient data. Community. While making the sfeeha, heat the oven to about 180 Celsius degrees. They are usually crescent-shaped but can also be shaped into triangles. Remove from oven and lightly brush with melted clarified butter. Turmeric Rosemary No-Knead Focaccia Bread, Sun-Dried Tomato Pesto (Pesto Rosso | Red Pesto), 25+ Valentines Day Desserts The Ultimate Decadent Recipes, How To Cut An Onion (Peel, Slice, Dice, And Chop), Crunchy Pickled Okra (Canning & Preserving), Whats in Season January Produce and Recipes. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Separately, mix warm water with yeast in a glass. How many calories are in a Lebanese meat pie? Heat oil in a small saucepan over medium-high heat. Im Samira, I make DIYs and I cook rainbow recipes. Notify me of followup comments via e-mail. Thank you so much for letting me know! This might just be the number one question that we ask ourselves almost daily over here. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. Add cup olive oil, stir with the onions and spices. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Lahm Bi Ajin, Zaatar and Cheese Manakish. Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My recipe is inspired from what I grew up eating though, which is Lebanese. By . To make the filling, heat the oil in a non stick skillet and saute the onion and garlic until translucent. The Turkish word is pronounced like lah-ma-june. Remove from nuts from pan but leave any remaining butter. Percentages are based on a diet of 2000 calories a day. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. Sambousek come in various shapes, with the crescent shape being the most popular. First we eat, then we do everything else. M.F.K. What should I make for dinner tonight? If you prefer them softer, fry them instead. place 1 tablespoon of meat mixture in the middle. Can wait to make it! Cover with a clean towel and let rest for 15 minutes. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Lebanese meat pies sfeeha recipe lahm bi ajeen lahmacun easy lebanese meat pies recipe or pizza tasty dinner in 20 minutes lebanese meat pies a cedar spoon lebanese meat pies authentic sfeehas recipe feelgoodfoo. Seal the edges with a fork or your fingers. A great side to any meal or a main dish for lunch! Cuisine: American. This is an old recipe my family brought with them from Lebanon at the turn of the last century. lebanese meat and cheese pie calories. You should join! How to Make Lebanese Spinach Pies. Lightly grease a baking sheet or line it with parchment paper. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . Use the rolling pin to make into a oval shaped dough. 120 calories of Ground beef, lean, (1.60 oz) 91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup) 61 calories of Whole Wheat Flour, (0.15 cup) 35. Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. When it comes to cooking Sambousek, you have a few options. Lebanese Meat Pies (fatayar). I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. After 10 minutes, add the rest of the flour (1 cups plus 2 tablespoons), cup olive oil and the salt and mix well until a shaggy dough forms. Drain and discard any excess grease. Transfer the dough to a floured surface and knead the mixture until sticky. It is a blue cheese (meaning it is pungent and creamy yet crumbly) and made from the milk of cows or sheep. more about me . Calories in Lebanese Meat Pie Calorie, Fat, Carb, Fiber . You can also prepare the meat filling/topping up to a day in advance and store likewise. Fatayer keeps well in the fridge or you can plop them in a freezer bag and freeze them up to a month. Hummus: Hummus pairs great with any Mediterranean meal. Preheat the oven to 200C/400F. Zaatar Spring Rolls - An oven-baked Lebanese inspired appetizer filled with cheese and mint wrapped in a crispy wonton wrapper. Divide dough into small balls and roll to 1/8 inch thick. Create a well in the center and add the oil and proofed yeast mixture. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Preheat oven to 450F, line a large baking sheet with parchment paper. Fatayer Dough. Punch down and knead for about 5 minutes. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. :D Thanks again! Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! Add the feta on top of the ground beef right before cooking the meat pie. The rounds should be 3-4 inches wide. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. This post may contain affiliate links. Ooen-Faced Cheese Pie . Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). Continue to cook over medium heat uncovered until cooked through. Let the dough rest for a few minutes. Join for free! Sift flour, salt, and baking powder into a mixing bowl. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. These were so good. When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. I usually feel a little trepidation when trying to cook a new cuisine. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Mix well with a spoon, cover with plastic wrap and set aside for 10 minutes. We eat this Lebanese Hummus Recipe with Tabouli Salad, Lebanese Green Beans and Lebanese Meat Pies when we are making a traditional [], [] I grew up eating both this Spinach Fatayer Recipe and these Lebanese Meat Pies. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. Spoon meat mixture over cheese. Two of these make a great entree or serve them as single appetizers. Any tips for making this with gluten free flour? Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Add the excess dough back to the remaining dough and cover to keep from drying out. Air fry for 15 to 20 minutes at 400-degrees. Lightly grease a baking sheet or line it with parchment paper. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Carbs: 0g. Stir in lemon juice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! A slightly sticky, pliable dough will form. Your email address will not be published. Spread 3-4 tablespoons of meat topping evenly on every dough. Thanks for your response. , Press biscuits together to form a crust, leaving a scalloped edge around rim. I guessed it at about 2 Tbsp, based on the photo. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. Preheat oven to 400 degrees. You can do this in batches if preferred. 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